St. George’s Day Lunch

The sun blessed us with a whole afternoon of warmth and we were able to enjoy a range of delicious, typically English foods as provided by the 16 participants in Sue’s sheltered west-facing garden. Mini toads in holes, pork pies, cheese and onion pie, raspberry trifle and many other lovely dishes were consumed with great pleasure. Most made an effort to come dressed in red or white and we even had a stunning damsel in distress, complete with flowing locks.